Christie Corn focuses her practice on life-science patent litigation, relying on her background in biology. She has represented clients in cases involving both small-molecule and biologic drugs, and has experience with Hatch-Waxman, BPCIA, and brand v. brand litigation.
Prior to joining Williams & Connolly, Christie clerked for Judge Richard Taranto of the United States Court of Appeals for the Federal Circuit and Judge Richard Sullivan of the United States Court of Appeals for the Second Circuit. She received her J.D. from Stanford Law School in 2020, where she was a senior editor of the Stanford Law Review, and her B.A. in biology from Columbia University in 2017, where she worked in a laboratory researching new mechanisms related to cell death, metabolism, and disease.