Overview
David A. Forkner is Chair of the firm’s Food, Beverage and Pet practice group and focuses his practice on complex litigation. He has successfully defended commercial, class action, and criminal cases for a wide array of corporate and individual clients before federal and state courts, regulatory agencies, and arbitrators throughout the country. These matters have involved a variety of substantive claims, including products liability, False Claims Act, Anti-Kickback Act, antitrust, legal malpractice, medical malpractice, accounting malpractice, securities and financial services, trade secrets, health care, gaming, and corporate espionage.
Born in Colorado and raised in Wyoming, Mr. Forkner received his B.A., magna cum laude, from the University of Denver in 1993 and his J.D. from the University of Denver School of Law, where he was General Editor, University of Denver Law Review. Before joining Williams & Connolly in 2000, Mr. Forkner completed two federal clerkships; the first for Thomas M. Shanahan of the United States District Court for the District of Nebraska; the second for Judge Jesse E. Eschbach of the United States Court of Appeals for the Seventh Circuit.

