CLE: Food and Beverage Litigation - Recent Trends, Issues, and Challenges Explored

October 2020

Monday, November 23, 2020
12:00 PM - 1:00 PM (ET)  
1.0 CLE (NY Category of CLE Credit: Areas of Professional Practice)

In recent years, the food and beverage industry has been the focus of food-related disputes and class action lawsuits alleging various claims including misleading product labeling, price gouging, foodborne illnesses, and other deceptive acts allegations. With these prevailing risks and challenges, food companies, manufacturers, and their counsel must be keep abreast of emerging regulatory developments and court rulings to guide them, ensure effective and efficient litigation strategies, and successfully win these types of lawsuits.    

Join Williams & Connolly’s David Horniak and RumbergerKirk’s Daniel Gerber for an in-depth discussion of the notable trends and updates in food and beverage litigation. 

Please click here for more information on the program.
  
Registration:  Please contact Michelle Marlin at mmarlin@wc.com or at 202-434-5697 for registration information.
 

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